Making a donation is easy. Customers should leave
their non-perishable food donations in a bag near their mailbox on Saturday,
May 11, before their letter carrier arrives. Employees can donate by
leaving food at their mailboxes or placing them in bins on the workroom floor
at postal facilities.
WHAT TO GIVE:
Most-wanted foods include:
- Canned
meats (tuna, chicken, salmon).
- Canned
and boxed meals (soup, chili, stew, macaroni and cheese).
- Canned
or dried beans and peas (black, pinto, lentils).
- Pasta,
rice cereal.
- Canned
fruits.
- 100
percent fruit juice (canned, plastic or boxed).
- Canned
vegetables.
- Cooking
oil.
- Boxed
cooking mixes (pancake, breads).