Making a donation is easy. Customers should leave their non-perishable food donations in a bag near their mailbox on Saturday, May 11, before their letter carrier arrives. Employees can donate by leaving food at their mailboxes or placing them in bins on the workroom floor at postal facilities.
WHAT TO GIVE: Most-wanted
foods include:
- Canned
meats (tuna, chicken, salmon).
- Canned
and boxed meals (soup, chili, stew, macaroni and cheese).
- Canned
or dried beans and peas (black, pinto, lentils).
- Pasta,
rice cereal.
- Canned
fruits.
- 100
percent fruit juice (canned, plastic or boxed).
- Canned
vegetables.
- Cooking
oil.
- Boxed
cooking mixes (pancake, breads).